Americans are consuming more dangerous chemicals than ever before.
We help citizens fight against harmful chemicals in our canned food and packaging. We help consumers reduce their exposure to common contaminants, like mercury in seafood. And we go to court to make government and industry leaders address the dangers in our food supply.
What We're Doing
Current laws don't protect people from potentially harmful chemicals and additives. We're fighting to change that.
We've used scientific research and legal action to help remove millions of pounds of hazardous pesticides from the market.
Related Priorities
What You Can Do
Eat Better Fish
Five ways to ensure the fish you buy is low in mercury and healthy for the environment.
Experts & Resources
Recent Policy Resources
Expert Blog Posts
USDA Moves Toward Fairness in Food
May 26, 2022
Effects of Concentration on America’s Food Supply
January 20, 2022
Time to Transition to an Organic and Regenerative Future
December 09, 2021