Can McDonalds Make our Food System More Sustainable?
At McDonalds, even incremental progress towards achieving sustainability goals can be significant. Today, the restaurant giant announced a new commitment to up ...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Sanderson Farms: Spreading Deception & Antibiotic Resistance
While many major chicken companies, restaurant chains and food service providers are switching to chickens raised without antibiotics important for human...
Perdue: Not an Obvious Champion for Sustainable Agriculture
President-elect Donald Trump has tapped Sonny Perdue, a long-time agribusiness leader, Democrat-turned-Republican state legislator, two-time governor of...
NRDC Urges FDA to Curb Livestock Antibiotic Overuse. Again.
Future generations will wonder why the Food and Drug Administration (FDA) didn’t take action as our life-saving antibiotics slipped away. That’s what’s...
Senate Deal on GMO Labeling Will Keep Consumers in the Dark
Facing a July 1 deadline to meet Vermont’s landmark GMO-labeling law, lawmakers in Congress have been racing to settle the debate on mandatory labeling for...
Pizza Hut Makes Progress on Reducing Antibiotics Use
But KFC Is Getting Left Behind USDA/Lance Cheung Yesterday, Yum! Brands, Pizza Hut’s parent company announced the pizza giant will eliminate antibiotics...